WHAT’S AT STAKE
Lifting injuries are a common hazard in restaurant settings, where employees often have to lift and move heavy loads of food, dishes, and equipment. These types of injuries can range from minor strains and sprains to more serious injuries such as hernias, disc herniation, or even fractures. The employee may have to take time off work to recover, and in severe cases, may require surgery or other medical treatments. This can lead to lost wages, medical expenses, and potential long-term disabilities.WHAT’S THE DANGER
LIFTING INJURIES HAS SIGNIFICANT CONSEQUENCES FOR RESTAURANT WORKERS The restaurant industry has a demanding and fast-paced environment, with […]This content is for BHHC Safety Center policy holders.
If you are a BHHC policy holder, login to access compliant safety training, tools and videos.
Don’t have a username and password? Click here to register and get instant access.
Don’t know if you are still a BHHC policy holder? Questions regarding online services and registration may be directed to BHHC’s Customer Care Center at (888) 495-8949.
New Safety Talks
New Safety Talks
Oleksandr Adrianov2024-10-11T15:01:55-07:00
Meat, Poultry, Fish and Seafood Safety: Restaurant Safety Meeting Kit – Spanish
Oleksandr Adrianov2024-10-11T15:01:40-07:00
Meat, Poultry, Fish and Seafood Safety: Restaurant Safety Meeting Kit
Oleksandr Adrianov2024-10-09T14:20:41-07:00
Pesticides and Food Safety: Restaurant Safety Meeting Kit
Oleksandr Adrianov2024-10-09T14:10:38-07:00
Pesticides and Food Safety: Restaurant Safety Meeting Kit – Spanish
Upcoming Events & Webinars
TIna Tsonis2024-10-16T15:53:28-07:00
Dec 4 – Strategic Mindset Shift: Paving the Way for OHS Success in 2025 (Part 1)
TIna Tsonis2024-10-16T15:49:59-07:00