A Few Workers’ Stories…
Worker 1: A 24-year-old male was working at a quick service restaurant, when a pot of hot water spilled on him. He received 2nd degree burns on over 25% of his body. He was hospitalized and was out of work for over 5 weeks. Worker 2: A 24-year-old male cook was moving a vat of hot oil when he slipped and spilled the oil on himself. The oil splattered his face, chest, both arms and right flank. He had 2nd degree burns to 18% of his body. He required skin grafts to his arm, and was in the […]This content is for BHHC Safety Center policy holders.
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New Safety Talks
New Safety Talks
Oleksandr Adrianov2024-10-11T15:01:55-07:00
Meat, Poultry, Fish and Seafood Safety: Restaurant Safety Meeting Kit – Spanish
Oleksandr Adrianov2024-10-11T15:01:40-07:00
Meat, Poultry, Fish and Seafood Safety: Restaurant Safety Meeting Kit
Oleksandr Adrianov2024-10-09T14:20:41-07:00
Pesticides and Food Safety: Restaurant Safety Meeting Kit
Oleksandr Adrianov2024-10-09T14:10:38-07:00
Pesticides and Food Safety: Restaurant Safety Meeting Kit – Spanish
Upcoming Events & Webinars
TIna Tsonis2024-10-16T15:53:28-07:00
Dec 4 – Strategic Mindset Shift: Paving the Way for OHS Success in 2025 (Part 1)
TIna Tsonis2024-10-16T15:49:59-07:00
