DID YOU KNOW?
According to data collected by the U.S. Department of Labor (USDOL), Bureau of Labor Statistics (BLS) Census of Fatal Occupational Injuries (CFOI) program, fatal injuries in confined spaces fluctuated from a low of 81 in 1998 to a high of 100 in 2000 during the five-year period, averaging 92 fatalities per year. About 2.1 million workers enter permit confined spaces annually. According to the National Institute for Occupational Safety and Health (NIOSH), approximately 60 percent of confined-space fatalities are rescuers, and the Occupational Safety and Health Administration reported that when multiple deaths occur during a rescue, the majority of […]This content is for BHHC Safety Center policy holders.
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New Safety Talks
New Safety Talks
Oleksandr Adrianov2024-10-11T15:01:55-07:00
Meat, Poultry, Fish and Seafood Safety: Restaurant Safety Meeting Kit – Spanish
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Meat, Poultry, Fish and Seafood Safety: Restaurant Safety Meeting Kit
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Pesticides and Food Safety: Restaurant Safety Meeting Kit
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Upcoming Events & Webinars
TIna Tsonis2024-10-16T15:53:28-07:00
Dec 4 – Strategic Mindset Shift: Paving the Way for OHS Success in 2025 (Part 1)
TIna Tsonis2024-10-16T15:49:59-07:00